A Wonton Soup with Plenty of Vegetables
A Wonton Soup with Plenty of Vegetables

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a wonton soup with plenty of vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Wonton Soup with Plenty of Vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. A Wonton Soup with Plenty of Vegetables is something that I have loved my whole life. They are fine and they look fantastic.

Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last. Once the ingredients have started to boil, add the seasonings and wontons. Add napa cabbage, carrots, snow peas, and green onions.

To get started with this recipe, we must first prepare a few components. You can have a wonton soup with plenty of vegetables using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Wonton Soup with Plenty of Vegetables:
  1. Get Wonton ingredients
  2. Prepare 200 grams Ground pork
  3. Take 10 cm length of green onion Green onion or scallion
  4. Make ready 1 tbsp Soy sauce
  5. Take 2/3 tsp Salt
  6. Make ready 1 1/2 cm of tubed ginger Ginger
  7. Get 1 dash Sesame oil
  8. Prepare 1 packet Wonton skins
  9. Take Other ingredients
  10. Take 1/2 Carrot
  11. Make ready 10 cm Daikon radish
  12. Get 3 leaves Cabbage
  13. Prepare 1 packet Enoki mushrooms
  14. Prepare 1 as much as you need Thin green onion
  15. Take 1 as much as you need Sesame seeds (if you have them)
  16. Make ready 2500 ml Water
  17. Take 1 1/2 tbsp Weipa
  18. Make ready 2 tbsp Soy sauce
  19. Prepare 1/2 tbsp Salt
  20. Prepare 1 dash Pepper

Virtually everything in this soup is optional or 'to your taste' except the broth. With a few added vegetables and deliciously soft wonton added to long egg noodle strands and plenty of seasoning to your taste, you actually have soup for a complete small meal. You can even add a few slices of cooked meat!! An excellent soup whether you're are fighting fit or recuperating because it is easy to digest.

Instructions to make A Wonton Soup with Plenty of Vegetables:
  1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
  2. Wet half of the wonton skin and wrap the wonton filling.
  3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
  4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
  5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
  6. Sprinkle the soup with chopped thin green onions and your dish is finished!

You can even add a few slices of cooked meat!! An excellent soup whether you're are fighting fit or recuperating because it is easy to digest. Wonton soup is perfectly suited for this time of year. The weather can be a bit unpredictable, with plenty of cool days still ahead, and this soup is light yet warms you from head to toe. This seasonal adaptation is just that… a celebration of what makes this time of year so wonderful.

So that is going to wrap this up with this special food a wonton soup with plenty of vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!