Easy Egg Drop Gyoza Soup
Easy Egg Drop Gyoza Soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy egg drop gyoza soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Easy Egg Drop Gyoza Soup. I don't really like boiled gyoza, but I was intrigued by a commercial for soup gyoza I saw on TV, so I decided to add it to egg drop soup. And now, let's make the Chinese-inspired soup. Turn on the burner and stir-fry the pork belly slices in a pot.

Easy Egg Drop Gyoza Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Egg Drop Gyoza Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy egg drop gyoza soup using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Gyoza Soup:
  1. Prepare 8 Store-bought gyoza (not pre-fried)
  2. Prepare 1 Egg
  3. Get 2 tbsp Chinese chicken stock powder
  4. Get 800 ml Water
  5. Get 1 tbsp each Soy sauce, sesame oil
  6. Prepare 1 tbsp Katakuriko dissolved in water

The egg drop soup is a humble dish, but there are many ways to dress it up. In fact, the signs of my own culinary genius first appeared in a pot of egg drop soup, when I garnished it with kernels of sweet corn, sprigs of cilantro, and delicate portions of artisanal crabmeat (Read: Imitation crabmeat). This is optional and you can omit it if you prefer to have a more clean and brothy soup. Pour in the chicken broth, green onions, and remaining sesame oil.

Instructions to make Easy Egg Drop Gyoza Soup:
  1. Cheat a bit by using store-bought gyoza! This makes 2 servings as a main dish, or 4 servings if it's a side dish.
  2. Fill a pot with water, add the chicken stock, and bring to a boil. Prepare your katakuriko slurry in the meantime. In another separate bowl, prepare the beaten egg.
  3. Put in the gyoza and simmer until the skins start to turn translucent and they are cooked through. The photo shows 1 serving. I added Japanese leeks, since I happened to have some.
  4. The skins have turned translucent. Now, add the katakuriko slurry, swirling the soup around with chopsticks from the center to the edges. Keep simmering.
  5. Continue swirling and add the beaten egg a few drops at a time. Swirl gently in a circle.
  6. Turn off the heat as soon as the egg floats to the top. It'll get hard if you don't. Add the soy sauce and sesame oil, and it's done. Put in some chopped leek, if you have some.
  7. Thicken the soup, even if it's a bother. The egg will be less likely to sink, and the soup will stay hot. It also makes it easier to eat.
  8. Please check out my other recipe,"Whole Onion Soup"for when onions are in season! - - https://cookpad.com/us/recipes/147417-chinese-soup-with-ground-chicken-and-a-whole-onion
  9. Here's another recipe using Chinese chicken stock for easy seasoning! "Chinese Glass Noodles" - - https://cookpad.com/us/recipes/151322-sweet-and-tart-chinese-cellophane-noodle-salad
  10. This recipe uses Chinese chicken stock and ponzu sauce. "All-purpose Ponzu Ankake Sauce" - - https://cookpad.com/us/recipes/146521-all-purpose-ponzu-ankake-sauce-for-crab-omelet-garlic-chive-omelet-and-egg-foo-young
  11. Aren't these curlies cute? "Fried Pork and Aburaage Spirals with Ankake Sauce" - - https://cookpad.com/us/recipes/156911-fried-pork-and-aburaage-spirals-with-ankake-thick-sauce
  12. "Chinese Cabbage Stew" using store-bought roux. - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew

This is optional and you can omit it if you prefer to have a more clean and brothy soup. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper.

So that’s going to wrap this up with this special food easy egg drop gyoza soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!