Vegetable Soup
Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Soup is something which I have loved my whole life.

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times. Vegetable soup is prepared using vegetables, leafy greens, mushrooms. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

To begin with this particular recipe, we must prepare a few components. You can have vegetable soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:
  1. Take leaves Ugwu
  2. Take leaves Wonder/Ghana
  3. Make ready Leaves Water
  4. Get leaves Mint
  5. Get leaves Curry/Scent
  6. Take leaves Spinach
  7. Make ready Grated Scotch bonnet and Tomatoes
  8. Make ready Slices Beaf
  9. Prepare Seasonings
  10. Take Oil Palm
  11. Get Oil Palm
  12. Prepare 1 large Onion Diced
  13. Get 1 large Onion Diced
  14. Prepare Mashed Ginger
  15. Prepare Spices

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put.

Steps to make Vegetable Soup:
  1. Salt leaves and wash thoroughly
  2. Cut leaves to tiny slices and set aside
  3. Boil Beaf until soft, strain and put stock aside
  4. Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
  5. Add seasonings and spices and mashed ginger and then stir
  6. Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
  7. Put Ugwu and wonder leaf first and cover for 10mins
  8. Put remaining leaves, stir and cover for 5minutes.
  9. Serve singly or with any other meal of choice.

SOUP'S ON.loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. A healthy and hearty dish that is sure to warm the soul and put. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.

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