Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweetcorn chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweetcorn Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweetcorn Chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sweetcorn chowder using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweetcorn Chowder:
- Take 1 tbs oil of your choice
- Get 1 medium onion
- Get 1 large potato
- Prepare 1 red bell pepper
- Get 1 large can sweetcorn, undrained
- Get 1 can Cambell's condensed mushroom soup plus one can water
- Get 1 large can condensed milk plus one can milk
- Make ready to taste salt & pepper
- Take to taste Curry powder
- Take Crusty bread for dippage!
Steps to make Sweetcorn Chowder:
- Soften the onions in a large saucepan while you peel and chop the potato into small cubes.
- Add the potato cubes to the pan and chop the red pepper into small pieces
- Add to the pan, stir and leave for 5-ish minutes
- Add the can of sweetcorn, the mushroom soup and water, and the condensed milk and milk.
- Give it all a good stir through, breaking up the mushroom soup.
- Simmer/slow boil for about 40min or until the potato is well cooked.
- You will need to stir regularly to stop the milk sticking to the bottom of the pan. If the soup boils, a skin will form. To avoid the faff, after you've browned the onion, potato and pepper in the pan, add all ingredients to a slow cooker, put on low, come back in 4hrs and jump to instruction 8!
- Add s&p and curry powder to taste - take care not to add too little curry powder, or the soup will basically just taste of milk!
- Dish up with some good bread and enjoy!
So that is going to wrap it up for this exceptional food sweetcorn chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!