Authentic Chicken Curry with No Roux
Authentic Chicken Curry with No Roux

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic chicken curry with no roux. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Chicken Curry with No Roux is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Authentic Chicken Curry with No Roux is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have authentic chicken curry with no roux using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Authentic Chicken Curry with No Roux:
  1. Make ready 500 grams Chicken (dark or light meat)
  2. Prepare 2 large Onion
  3. Make ready 1 Carrot
  4. Make ready 2 pieces Ginger
  5. Make ready 1 can Canned tomatoes
  6. Prepare 50 ml Red wine
  7. Get 1 Soup stock cube
  8. Prepare 4 tbsp ■ Curry powder
  9. Take 1 tbsp ■ Oyster sauce
  10. Prepare 1 tbsp ■ Sugar
  11. Prepare 1 tsp ■ Salt
  12. Get 1 ■ Cinnamon powder
  13. Take 1 ■ Nutmeg
  14. Prepare 1 ■ Bay leaf
  15. Prepare 1/2 tsp Coarsely ground black pepper
  16. Prepare 3 tbsp Vegetable oil
Instructions to make Authentic Chicken Curry with No Roux:
  1. Chop up the onion roughly and purée in a blender.
  2. Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
  3. Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
  4. Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
  5. Add the canned tomatoes and the soup stock cube.
  6. Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
  7. Add the ■ ingredients, and simmer for 15 minutes more.
  8. Add some coarsely ground black pepper to finish.
  9. Serve topped with sliced almonds and chopped parsley. Bon appetit!

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