Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, celery soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer celery to the soup pot. Cut parsley into the pot using kitchen scissors. Season soup with thyme, seasoning blend, salt, and pepper. Combine celery, potato, onion, and butter in a medium saucepan over medium heat; season with kosher salt.
Celery Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Celery Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook celery soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Celery Soup:
- Make ready celery, chopped
- Get large onion, chopped
- Take garlic cloves, chopped
- Make ready chicken stock / water
- Get oats
- Get " cinnamon stick
- Prepare bay leaves
- Prepare salt and pepper
- Make ready olive oil
- Prepare butter (opt)
- Get celery leaves to garnish
Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies. Add celery, onion, and potato; season with salt. Add the flour and cook for another minute.
Instructions to make Celery Soup:
- Heat oil in a pan and temper with bay leaves and cinnamon. Then add the garlic cloves and saute till it changes colour. Now add the onion and celery and fry till translucent. Switch off the flame.
- Add the oats, salt and pepper and pressure cook in 3-4 cups of chicken stock / plain water for 3 whistles. When cool, discard the bay leaves and cinnamon and blend in the mixie.
- Add more water accordingly, if you desire a thin consistency. Serve, garnished with butter and celery leaves.
Add celery, onion, and potato; season with salt. Add the flour and cook for another minute. Add the chicken broth and milk/cream and stir until the mixture is smooth. Increase the heat and bring it to a simmer. Homemade Cream of Celery Soup is so much better than the canned variety.
So that’s going to wrap it up for this special food celery soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
