Leek and celery soup with spiced onions
Leek and celery soup with spiced onions

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leek and celery soup with spiced onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Leek and celery soup with spiced onions is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Leek and celery soup with spiced onions is something that I have loved my whole life.

Steps Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften. Method for Leek and Celery Soup: Wash the celery and leeks and cut into chunks. Peel and roughly chop the onion. Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leek and celery soup with spiced onions:
  1. Get large onion, peeled and sliced
  2. Make ready butter and olive oil
  3. Get head of celery, washed, trimmed and sliced
  4. Take leeks, trimmed, sliced, and soaked in water to remove any grit
  5. Take chicken or vegetable stock
  6. Get medium potato, peeled and cut into chunks
  7. Make ready salt and black pepper
  8. Take Greek yogurt, lemon juice, and crispy onions, to serve
  9. Get For the onion topping:
  10. Make ready onions, very finely sliced
  11. Get cumin seeds
  12. Prepare smoked paprika

Stir in the stock and bring to a gentle simmer. This vegan leek and onion soup is a definite winter-warmer recipe. It's one of those healthy soup recipes which is made with humble vegetables like onions and leeks. What's best is that you can add other ingredients such as potatoes, zucchini / courgette, carrots, swedes and more to enhance the flavour.

Steps to make Leek and celery soup with spiced onions:
  1. Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
  2. Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
  3. To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
  4. Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.

It's one of those healthy soup recipes which is made with humble vegetables like onions and leeks. What's best is that you can add other ingredients such as potatoes, zucchini / courgette, carrots, swedes and more to enhance the flavour. Instructions Melt the butter in a large pot with a lid. You really want to get the vegetables to be soft and start to get slightly brown in spots, since this will give them a sweeter, roasted and more concentrated flavor. Add the chopped potatoes, celery root, and bay leaf.

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