Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato & celery soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato & celery soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato & celery soup is something that I have loved my entire life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato & celery soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & celery soup:
- Make ready medium size potatoes diced
- Get spring onions finely chopped
- Make ready garlic paste
- Get finely chopped celery stems
- Take black pepper powder
- Make ready butter
- Get thyme leaves (optional)
- Make ready vegetable stock
- Get cheese spread
- Take cheese slice
- Get Salt
- Take For vegetable stock
- Get water
- Take small carrot diced
- Take celery with leaves
- Take tomato
- Take small onion diced
The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge This is a traditional potato pancake recipe, and is a wonderful comfort food.
Instructions to make Potato & celery soup:
- First prepare the vegetable stock by taking 5 cups water in a deep pan, add diced onion, tomato, celery stalk, carrot and cover it and give it one boil, then let it simmer for 5minutes and switch off the gas. This vegetable stock can be used for many other soups.
- Now in a non-stick cooker take butter, once the butter melts add 1 bay leaf cook it for 2 minutes, then add finely chopped spring onion whites and saute them for 2-3 minutes, then add finely chopped celery stems and again cook it for another 5 minutes, then add spring onion green and mix well saute it for another 5 minutes.
- Then add diced and peeled potatoes, salt and mix well, saute it for another 8-10minutes, then add black pepper powder, vegetable stock, 1 spring if thyme leaves and cover the cooker and cook it for 3 vissels over high flame.
- Once the cooker becomes little cold blend the soup into a smooth puree and again take the mixture into a deep bottom pan.
- Then add salt, pepper, cheese slice, cheese spread mix it nicely a the give it one boil, switch off the gas, garnish with some grated cheddar or any processed cheese, parsley and serve hot with foccasia bread.
Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself).
So that’s going to wrap it up with this exceptional food potato & celery soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
