Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Take 200 gms fresh tortellini, cooked
- Take 250 gms pumpkin chopped
- Get 1 onion chopped
- Prepare 3 garlic cloves chopped
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp red chilli powder
- Make ready 300 ml stock
- Get 1 tbsp olive oil
- Get to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap this up with this special food pumpkin soup w/spinach ricotta tortellini recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
