My Sweet Potato and Sweetcorn Soup. šŸ˜˜
My Sweet Potato and Sweetcorn Soup. šŸ˜˜

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my sweet potato and sweetcorn soup. šŸ˜˜. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Sweet Potato and Sweetcorn Soup. šŸ˜˜ is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Sweet Potato and Sweetcorn Soup. šŸ˜˜ is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my sweet potato and sweetcorn soup. šŸ˜˜ using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. šŸ˜˜:
  1. Prepare 3 Sweet Potatoes
  2. Get 1 Veg Stock cube
  3. Make ready 1/2 Small Onion choppped
  4. Take Pinch Salt
  5. Make ready 1/4 TSP Black Pepper
  6. Make ready 2 small sweet peppers chopped
  7. Take 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
  8. Make ready 4 tbls Barely
  9. Prepare 1/2 Cup Frozen sweetcorn or drained out the tin
  10. Prepare 2 pints water
Instructions to make My Sweet Potato and Sweetcorn Soup. šŸ˜˜:
  1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200Ā°C
  2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
  3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
  4. Add sweetcorn and mix.
  5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that is going to wrap it up with this exceptional food my sweet potato and sweetcorn soup. šŸ˜˜ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!