Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chickpea soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Chickpea Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Chickpea Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy chickpea soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Chickpea Soup:
- Take 1 medium onion chopped
- Prepare 3 cloves garlic chopped
- Take 1 cup shimenji mushrooms chopped
- Take 1/2 habanero chilli chopped
- Prepare 1 tblsp cumin or medium Indian curry
- Take 1 tblsp tomato paste
- Get 2 cans chickpeas drained
- Take 3 cups vegetable stock
- Prepare 2 cups chopped broccoli
- Prepare 2 cups spinach
- Make ready 1 tblsp aromat
- Make ready Salt and pepper
Instructions to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
So that is going to wrap it up for this exceptional food spicy chickpea soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
