Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made wonton soup with fresh bok choy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made wonton soup with fresh bok choy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Home made wonton soup with fresh bok choy is something that I’ve loved my entire life.
Add fresh or frozen wontons and the salt. When the wontons float to the top, add the remaining cup of water and the baby bok choy. Once wontons float to the top again, add the soy sauce and sesame oil. Great recipe for Home made wonton soup with fresh bok choy.
To get started with this particular recipe, we must prepare a few components. You can have home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Prepare 100 g white flour
- Make ready 1 egg
- Get Pinch salt
- Take 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Take 1 fresh bok choy
- Make ready 1 veggie soup square
You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Add vegetables, soy sauce, sesame oil, ginger, carrots and celery. Stir in bok choy and green onions. Fresh ginger and garlic are sauteed in sesame oil until fragrant.
Steps to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
Stir in bok choy and green onions. Fresh ginger and garlic are sauteed in sesame oil until fragrant. Chicken broth is added and simmered with carrots, baby bok choy, and fresh shrimp, yum! Dumplings are one of those dishes that make you instantly happy. If you'd like to add some veggies to this soup, try dropping some quartered bok choy into the boiling broth a couple minutes before serving.
So that’s going to wrap this up for this exceptional food home made wonton soup with fresh bok choy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
