Spicy pork wonton soup
Spicy pork wonton soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy pork wonton soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Whisk rice wine and cornstarch together in large bowl. As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China. Seal the edges with a drop of water or egg wash. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices.

Spicy pork wonton soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spicy pork wonton soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy pork wonton soup:
  1. Make ready Filling:
  2. Take 1 lb Ground pork
  3. Prepare Green onion
  4. Prepare Grated ginger (ground is fine)
  5. Take White pepper
  6. Get Salt
  7. Take Corn starch
  8. Make ready 1/4 cup chicken stock
  9. Prepare 1 egg
  10. Get Wonton wraps to put filling it
  11. Get Sauce
  12. Take Rice wine vinegar
  13. Take Garlic chili sauce
  14. Prepare Soy sauce
  15. Make ready Olive oil
  16. Take Sesame oil
  17. Take Coriander (optional)
  18. Prepare Ginger (ground is fine)

Place lid on saucepan and reduce the heat to medium. When the broth returns to a boil and the wontons start to float, remove pan from the heat. This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal. We'll use a pork-based filling and chicken broth as a base for the soup broth.

Steps to make Spicy pork wonton soup:
  1. Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
  2. Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
  3. Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.

This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal. We'll use a pork-based filling and chicken broth as a base for the soup broth. If you have some roommates to help wrap these wontons, you'll have dinner ready in no time! Additionally, it is considered as one of the most classic Sichuan snacks-red oil Wonton soup. To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated ginger,egg as well as other condiments.

So that’s going to wrap this up with this exceptional food spicy pork wonton soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!