Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg wonton soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pour broth and water into a large pot over medium-high heat. Add napa cabbage, carrots, snow peas, and green onions. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from the vegetable stock.
Veg Wonton soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Veg Wonton soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg wonton soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Wonton soup:
- Prepare 4 cups veg stock
- Get 1 mushroom sliced
- Get 2 inches carrot sliced
- Take 1/4 cup cabbage chopped
- Make ready 1 tbsp green onions
- Get 1 tsp oil
- Take For filling-
- Make ready 1 inch carrot finely chopped
- Prepare 4 french beans finely chopped
- Prepare 1 tbsp cabbage chopped
- Get 1 tbsp chopped green onions
- Get to taste Salt
- Take to taste Pepper
- Take 1/2 tsp soya sauce
- Get for Wonton dough-
- Get 1/2 cup maida
- Make ready 1/4 tsp salt
- Take as required Water
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Instructions to make Veg Wonton soup:
- Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
- Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
- Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
- Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.
This vegetarian wonton soup (also vegan friendly) is a great idea for breakfast. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste.
So that’s going to wrap it up for this special food veg wonton soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
