Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lasagna soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lasagna Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soup:
- Prepare 1 lb. ground beef
- Take 1/4 tsp garlic powder
- Make ready 3 1/2 cup Swanson Beef Broth with onions or reg. Beef Broth if can't find other
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained (I used the diced tomatoes with seasonings like onions and peppers, etc.)
- Make ready 1/4 tsp dried italian seasoning, crushed
- Take 1 1/2 cup uncooked mini lasagna shaped pasta (malfada) or corkscrew shaped pasta (rotini)
- Take 1/4 cup grated Parmesan cheese
Steps to make Lasagna Soup:
- Cook the ground beef with the garlic powder in a 3 quart pan. After browned, drain off any excess fat.
- Stir broth, tomatoes, and Italian seasoning in the pan. Heat to a boil.
- Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender. Stir during the 10 minutes. Stir in the cheese and serve.
- You may serve with additional cheese if you desire. I also added 2 small cans of diced mushrooms to my soup. Just made it a bit heartier. Feel free to explore!
- ENJOY!!
So that is going to wrap it up for this exceptional food lasagna soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
