Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted carrot and curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Carrot and Curry Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Roasted Carrot and Curry Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook roasted carrot and curry soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrot and Curry Soup:
- Prepare 2 Tbs Vegetable oil
- Get 2 Lbs. Carrots
- Take 1 large Onion
- Take 1 Tbs Butter
- Get 1/2 tsp Sugar
- Prepare 3 cloves Garlic (minced)
- Prepare 3 Tbs Curry
- Take 3 cups Chicken broth
Instructions to make Roasted Carrot and Curry Soup:
- In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
- Add butter, garlic, and sugar. Cook for another 10 minutes.
- Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
- Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
So that’s going to wrap it up for this exceptional food roasted carrot and curry soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
