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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a nostalgic lunch menu [curry stew]. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A Nostalgic Lunch Menu [Curry Stew] is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. A Nostalgic Lunch Menu [Curry Stew] is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Nostalgic Lunch Menu [Curry Stew]:

1. Get Ingredients for the curry
2. Get 250 grams Chicken
3. Take 100 grams Carrot
4. Prepare 250 grams Onion
5. Get 150 grams Potatoes
6. Make ready 1 packet Shimeji mushrooms
7. Prepare 1 Vegetable oil for stir frying
8. Make ready Fo béchamel sauce with curry powder
9. Take 1 1/2 tbsp Curry powder
10. Prepare 2 tbsp Flour
11. Prepare 200 ml Water
12. Get 2 Soup stock cubes
13. Prepare 1 ~1 1/2 teaspoons Sugar
14. Make ready 20 grams Butter
15. Prepare 1 small clove Garlic (grated)
16. Take 300 ml Milk
17. Prepare 1 Salt
18. Prepare 1 Pepper

Instructions to make A Nostalgic Lunch Menu [Curry Stew]:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

So that’s going to wrap this up with this special food a nostalgic lunch menu [curry stew] recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!