Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai coconut milk soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Coconut Milk Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Thai Coconut Milk Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Milk Soup:
- Make ready 2 cups coconut milk
- Take 1 stock cube
- Take 2 1/2 cups water
- Make ready 1/2 cup mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Get 1-2 lemon grass (bottom half), crushed
- Get 8-10 sliced galangal (Thai ginger)
- Make ready 2 fresh red chilies, slit
- Take 8-10 kaffir lime leaves, bruised
- Prepare to taste salt
- Make ready 1/2 tsp. pepper powder
- Take 1 tbsp. lime juice
- Get 1 lime leaf, thinly sliced to garnish
Instructions to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that’s going to wrap this up with this exceptional food thai coconut milk soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
