Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy asian ramen soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Asian Ramen Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Spicy Asian Ramen Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Make ready 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Prepare 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Prepare 4 Cups Water [more of needed]
  5. Make ready 1.5 Cups Fresh Cabbage [sliced thin]
  6. Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Make ready 1/8 Cup Fine Minced Jalapenos
  8. Make ready 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Prepare 1 (15 oz) Can Baby Corn [drained]
  11. Get 1/8 Cup Fine Minced Jalapenos
  12. Make ready 2 tbsp Siracha Sauce
  13. Make ready 1/2 tsp Crushed Thai Chillies
  14. Prepare 1/2 Can Bean Sprouts
  15. Get 1/3 Cup Green Onions [+ reserves for garnish]
  16. Get 1/2 Cup Dried Shitake Mushrooms
  17. Take 1 tsp HonDashi
  18. Take 1/2 tsp Fresh Ground Black Pepper
  19. Take 1/2 tsp Dried Thai Peppers
  20. Make ready 2 tbsp Siracha Sauce [added last]
  21. Get 1 tbsp Fine Minced Pickled Ginger
  22. Prepare 1/4 tsp Chinese 5 Spice
  23. Take ● For The Sides
  24. Take Siracha Hot Sauce
  25. Prepare Sesame Seeds
Instructions to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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