Healthy and Tasty Dry Curry
Healthy and Tasty Dry Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy and tasty dry curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Healthy and Tasty Dry Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy and Tasty Dry Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:
  1. Make ready 400 grams Lean ground beef
  2. Make ready 2 Onions
  3. Take 1 Carrot
  4. Prepare 1 Celery
  5. Get 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Get 2 plus tablespoons Curry powder
  8. Make ready 2 * Soup stock cubes
  9. Get 4 tbsp * Japanese-style Worcestershire sauce
  10. Get 200 ml * Tomato juice (vegetable juice)
  11. Take 2 tbsp * Ketchup
  12. Get 1 * Spices like nutmeg
  13. Get 2 * Bay leaves (optional)
Steps to make Healthy and Tasty Dry Curry:
  1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
  2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
  3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
  4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
  5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
  6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
  7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that’s going to wrap this up with this special food healthy and tasty dry curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!