Vegetable Beef Soup with Egg Dumplings
Vegetable Beef Soup with Egg Dumplings

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegetable beef soup with egg dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Beef Soup with Egg Dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable Beef Soup with Egg Dumplings is something which I have loved my entire life.

Remove meat from the bones and dice. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then it is ready to serve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
  1. Take 1 lb ground beef
  2. Prepare 2 cup shredded cabbage
  3. Prepare 4 cup or 32 oz chicken broth
  4. Make ready 15 oz canned peas & carrots
  5. Take 1/4 tsp pepper
  6. Take 1/4 cup gluten-free biscuit mix
  7. Take 3 tbsp grated parmesan cheese
  8. Get 2 tsp parsley flakes or 1 tbsp fresh parsley
  9. Prepare 1/8 tsp ground nutmeg
  10. Make ready 1 egg

Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except Egg Dumplings. Mix together egg yolks and whipping cream and slowly stir into soup. Season with salt, horseradish and lemon juice.

Steps to make Vegetable Beef Soup with Egg Dumplings:
  1. Cook & stir ground beef until golden brown; drain.
  2. Add cabbage, chicken broth, peas & carrots, & pepper.
  3. Heat to boiling. Reduce heat.
  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Mix together egg yolks and whipping cream and slowly stir into soup. Season with salt, horseradish and lemon juice. Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except Egg Dumplings. Prepare Egg Dumplings; drop by level teaspoonfuls onto soup.

So that’s going to wrap it up with this special food vegetable beef soup with egg dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!