Easy Yogurt Keema Curry
Easy Yogurt Keema Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy yogurt keema curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Yogurt Keema Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Yogurt Keema Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy yogurt keema curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Yogurt Keema Curry:
  1. Prepare 350 to 400 grams Ground mixed pork and beef
  2. Prepare 150 ml Yogurt
  3. Take 2 Eggplant - small Japanese type
  4. Make ready 1 Onion
  5. Take 1 Tomato
  6. Make ready 1 clove Garlic
  7. Get 1 clove Ginger
  8. Make ready 20 grams Butter
  9. Get 2 tbsp Vegetable oil
  10. Get 2 tbsp Curry powder
  11. Make ready 1 tbsp Japanese Worcestershire-style sauce
  12. Make ready 1 tbsp Honey
  13. Take 1 tbsp Sugar
  14. Get 1 tsp Salt
  15. Make ready 1 tsp Chinese soup stock
  16. Take 1 tsp Cumin seed ( if you have )
Steps to make Easy Yogurt Keema Curry:
  1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
  2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
  3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
  4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
  5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
  6. Turn back the heat to medium and add the well drained eggplant and sauté quickly.
  7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
  8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
  9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready.

So that is going to wrap this up with this exceptional food easy yogurt keema curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!