Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade chicken & dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken & Dumpling Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Chicken & Dumpling Soup is something that I have loved my entire life.
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any!
To begin with this recipe, we have to first prepare a few components. You can have homemade chicken & dumpling soup using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken & Dumpling Soup:
- Prepare Chicken Soup
- Prepare 5 clove garlic
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp salt
- Get 1/2 tsp oregano
- Take 3 chicken breasts
- Get 1 quart chicken stock
- Make ready 2 cup water
- Make ready 1 chicken bouillon cube
- Get 1 can cream of chicken soup
- Take 1 whatever veggies you'd like (peas, carrots, corn, etc)
- Get 1 cornstarch or flour (to prefered texture)
- Prepare 1/4 cup butter (salted or unsalted)
- Prepare Dumplings
- Get 1 cup all-purpose flour
- Make ready 2 tsp baking powder
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Get 1 tbsp margarine
- Make ready 1/2 cup milk
Brown chicken on both sides in batches. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining chicken and set aside on a plate. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Set opened steamer basket directly on ingredients in pot and pour over water.
Steps to make Homemade Chicken & Dumpling Soup:
- Dice up garlic into a fine texture.
- Add cream of chicken soup, chicken stock, water, bouillon cube, salt, pepper, chicken, garlic and veggies to crock pot.
- Cook on high for 3 hours or low for 6 hours.
- Remove chicken and shred, place back in crock pot.
- Mix all ingredients for dumplings together. (For thicker dumplings, add more flour)
- Remove some broth from crock pot and place in pan on stove. Bring to a slow boil.
- Lump small amounts of dumpling dough into pan, let simmer for 10 minutes.
- Place dumplings and broth back into crock pot, mix together. Add in corn starch if you prefer soup to be on the thicker side.
Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles. Use up your leftover homemade chicken broth in these chicken broth recipes! Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor.
So that’s going to wrap it up with this special food homemade chicken & dumpling soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
