Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, debbie's ham, bean & dumpling soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Debbie's Ham, Bean & Dumpling Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Bring to boil, then turn down and simmer on low covered several hours. Sort the beans removing any debris or broken/discolored beans.
To begin with this recipe, we must prepare a few components. You can have debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:
- Get 2 ham hocks
- Make ready 2 cups or more cubed ham
- Get 1 lb. navy beans
- Get 1 yellow onion diced
- Prepare carrots (handful of baby) diced
- Take couple cloves of fresh garlic minced
- Make ready salt and pepper
- Take rosemary and thyme
- Take parsley and a couple bay leaves
- Prepare dry mustard
- Take white vinegar
- Get water
Ham and Bean Soup recipe is a fast and filling delicious weeknight dinner that smells heavenly. Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Add more water if necessary during cooking time. Debbie Bean is a los angeles stained glass artist.
Instructions to make Debbie's Ham, Bean & Dumpling Soup:
- Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
- After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
- Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
- You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!
Add more water if necessary during cooking time. Debbie Bean is a los angeles stained glass artist. The Best Great Northern Beans Ham And Beans Recipes on Yummly Provencal Ham And Bean Skillet, Slow Cooker Smoky Ham And White Bean Soup, Smoked Sausage Skillet Cassoulet. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer.
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