Ray's' Lasagna Soup
Ray's' Lasagna Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ray's' lasagna soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Lasagna Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ray's' Lasagna Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ray's' Lasagna Soup:
  1. Make ready 1 box low sodium chicken stock
  2. Get 2 cup water
  3. Make ready 1 large can italian diced tomatoes
  4. Take 1/2 lb lean ground beef
  5. Take 1 packages Italian sausages ( whole)
  6. Take 1 tbsp minced garlic
  7. Make ready 2 tsp oregano
  8. Take 1 diced onion
  9. Take 1 box bow tie pasta
  10. Get 1 can chopped olives
  11. Prepare 1 tsp salt
  12. Prepare 1 tbsp garlic salt
  13. Get 1 tsp pepper
  14. Take 1/2 tsp montreal chicken seasoning
  15. Take 1 tbsp parsley flakes
  16. Take 2 cup fresh spinach
  17. Prepare 3 chopped zuchini
Instructions to make Ray's' Lasagna Soup:
  1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
  2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

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