Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable curry soup (vegan friendly). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
That is, until we met this creamy curry soup. It's rich and creamy—thanks to a silky coconut milk broth—and loaded with hearty vegetables like carrots, broccoli, mushrooms, and eggplant, and. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. Let those cook until either done or close to it.
Vegetable Curry Soup (Vegan Friendly) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetable Curry Soup (Vegan Friendly) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Prepare 1/2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Get 1 cup rice (any rice you prefer, i enjoy wild rice)
- Get 2 cans black beans
- Prepare 1 can great northern beans
- Make ready 1 cup carrots
- Make ready 3 medium sized potatoes
- Take 1 package mushrooms
- Get 1 can coconut cream (full fat)
- Prepare 2-3 garlic cloves
- Get 1 tsp turmeric
- Take 4 tbsp curry powder
- Take 1 tsp cumin
- Get to taste Salt and Pepper
- Take 4 Cups Broth (2 cups if you like it more chunky than broth)
- Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
This soup is filled with veggies and protein, a perfect well rounded meal that will easily make it's way on your regular dinner rotation. Spicy Coconut Thai Curry Soup This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
It is packed with veggies, healthy fats, and a ton of flavor! I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This vegan curry soup is one such result of the hard, hard work that goes into tasting all those grocery store samples. In a large saucepan, heat oil over medium heat. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup.
So that is going to wrap this up for this special food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
